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7 Chicken Marinades for Chicken Breast {Gluten-Free}
Ingredients
  • subheading: Nutmeg Orange Marinade ingredients:
  • 125ml (0.5 cup) smooth orange juice
  • 3 tbsp olive oil
  • 1 garlic clove, minced
  • 0.75 tsp ground nutmeg
  • 0.5 tsp ground all spice
  • A pinch of ground cloves (optional)
  • Salt
  • subheading: Herb Marinade ingredients:
  • 125ml (0.5 cup) chicken stock
  • 3 tbsp olive oil
  • 1 tsp dried mixed herbs
  • 1 tsp ground coriander
  • 0.5 tsp paprika
  • 0.5 tsp ground ginger
  • 0.5 tsp ground garlic
  • Salt
  • Ground black pepper
  • subheading: Thai Red Curry Marinade ingredients:
  • 125 ml (0.5 cup) coconut milk
  • 1.5 tbsp Thai red Curry (or to taste)
  • 1.5 tbsp fish sauce
  • 1 tsp brown sugar
  • Pinch of chilli flakes
  • subheading: Mexican Marinade ingredients:
  • 4 tbsp olive oil
  • 4 tbsp chicken stock
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 0.5 tsp ground Cinnamon
  • 0.5 tsp chipotle paste
  • 2 garlic cloves, minced
  • Salt
  • subheading: Sweet Chilli Marinade ingredients:
  • 125 ml (0.5 cup) sweet chilli sauce
  • 2 tbsp tamari soy sauce (or plain soy sauce if not gluten-free)
  • subheading: Pesto Marinade ingredients:
  • 125 ml (0.5 cup) basil pesto (note: if pesto is thick then thin with a few tbsp of olive oil or chicken stock)
  • subheading: Honey Chipotle Marinade ingredients:
  • 3 tbsp Honey
  • 3 tbsp chicken stock
  • 1 tbsp olive oil
  • 1 tbsp smoked chipotle paste
  • 1 tbsp lime juice (or to taste)
  • Salt
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