Vegan Bolognese Sauce

veganhuggs.com

Adam cooks things

1.5 tablespoons grapeseed oil or preferred oil

16 ounces cremini mushrooms , finely chopped (sub baby bella mushrooms)

1 medium onion , grated

2 medium carrots finely grated (*see note)

4 cloves garlic , minced or crushed

1 tablespoon tomato paste

2 tablespoons gluten-free tamari , low sodium (sub soy sauce)

2 teaspoons Italian seasoning

½ cup red wine

28 ounce can crushed tomatoes

1 cup vegetable broth , low sodium

1 cup walnuts , ground into a course meal or chopped finely (measured whole)

2 tablespoons nutritional yeast * Optional (see note)

1 bay leaf

Salt and fresh-cracked pepper , to taste

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