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Pumpkin Pie Cheesecake
Ingredients
  • subheading: Crust:
  • ½ Cup Almond Flour
  • 1 Tablespoon Butter - softened
  • 2 teaspoons Sweetener
  • ¼ teaspoon Vanilla
  • Press into 4 8 oz Ramekins
  • subheading: Filling:
  • 4 oz Cream Cheese - softened
  • ⅓ Cup Pumkin Puree
  • 2 Tablespoons Sour Cream
  • ¼ Cup Heavy Whipping Cream
  • 3 Tablespoons butter melted
  • ½ teaspoon pumkin spice
  • 1 Tablespoon Sweetener
Steps
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