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Ingredients
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 1 garlic clove, chopped
  • 100 g mushrooms, sliced
  • 15 g butter
  • 1 to 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 50 ml brandy or whisky (optional)
  • 200 ml double cream
  • Salt and pepper
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