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Ingredients
  • subheading: For the salad:
  • 16 ounces elbow macaroni, or other small-shaped pasta, such as ditalini, mini penne, small shells, and wagon wheels
  • 2 teaspoons olive oil
  • ¾ cup diced sweet gherkins, about 4 to 6 pickles
  • 1 red bell pepper, seeded and diced
  • 2 stalks celery, thinly sliced
  • ½ cup diced red onion
  • 3 hard-boiled eggs*, diced
  • subheading: For the dressing:
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons sweet gherkin pickle juice
  • 1 tablespoon red or white wine vinegar, or apple cider vinegar
  • 1 tablespoon granulated sugar or honey
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon garlic powder
  • Salt and freshly ground black pepper
Steps
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