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Ingredients
  • 16 ounces full-fat sour cream
  • 1 cup packed cilantro leaves and stems
  • Juice of 2 limes, about ¼ cup
  • ½ cup thickly sliced green onions, only the green parts
  • 2 garlic cloves
  • ¼ cup whole milk
  • 2 teaspoons white distilled vinegar
  • ½ peeled and pitted avocado
  • coarse salt and freshly cracked pepper to taste
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