Spicy Korean Chicken

rasamalaysia.com

Lili Mai Nguyen

Currently obsessed with the Instant Pot! Loves anything healthy.

1 lb boneless and skinless chicken thighs

subheading: Marinade:

2 tablespoons oil

1 ½ tablespoons Korean chili paste (gochujang)

1 teaspoon Korean red chili powder (gochugaru) or regular chili powder

1 tablespoon sesame oil

2 tablespoons soy sauce

1 ½ tablespoons sugar

1-inch piece ginger, peeeled and minced

3 cloves garlic, minced

Salt, to taste

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