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Ingredients
  • 48 oz lean ground beef
  • 1 packet of @sietefoods spicy taco seasoning
  • 3 tbsp tomato sauce
  • 10 to 12 potatoes cut in squares
  • subheading: Seasoned with:
  • Garlic powder
  • Paprika
  • Chili powder
  • Salt & pepper
  • Olive oil for cooking
  • Avocado spray for potatoes
  • subheading: For the Pico de gallo:
  • 2 tomatoes chopped
  • ½ red onion chopped
  • Bunch of cilantro minced
  • 2 lime juice
  • Splash red wine vinegar (optional)
  • Salt to taste
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