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Spicy Crab & Shrimp Stuffed Avocado
Ingredients
  • ½ cup mayonnaise
  • 2 tablespoon sriracha
  • 1 tablespoon sesame seed oil
  • 2 tsp Nanami Togarashi
  • 4 ounces cooked small shrimp (canned or salad shrimp, chopped into small pieces)
  • 6 to 7 ounces cooked lump crab meat
  • 4 large or 6 to 8 small avocados, halved
  • Roasted sesame seeds, optional
  • Crackers, optional if having it as a dip
Steps
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