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Classic Chili Con Carne
Ingredients
  • subheading: FOR THE CHILE POWDER:
  • 3 medium dried ancho chiles, stems and seeds removed, spread flat
  • ½ teaspoon cumin seeds
  • ½ teaspoon dried Mexican oregano
  • ¼ teaspoon garlic powder
  • subheading: FOR THE CHILI:
  • 2 tablespoons cumin seeds
  • 8 ounces bacon
  • 3 pounds boneless beef chuck, buffalo or venison, cut into ¼-inch cubes
  • 1 pound (2 medium) white onions, chopped
  • 2 teaspoons paprika
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • 4 large garlic cloves, minced
  • 1 ¾ cups beef broth
  • 1 28-ounce can puréed tomatoes
  • 2 ancho chiles, stems and seeds removed
Steps
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