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Spiced Pumpkin Bread (Paleo, Aip, Gluten-Free)
Ingredients
  • Wet Ingredients:
  • 16 dates
  • 2/3 cup maple syrup
  • 1/2 cup full fat coconut milk
  • 1 1/3 cup canned pumpkin
  • 2 tbsp apple cider vinegar
  • Dry Ingredients:
  • 1 1/4 cup cassava flour
  • 3/4 cup coconut flour
  • 2 tsp baking soda
  • 3/4 tsp pink Himalayan sea salt
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • Gelatin Egg:
  • 1 tbsp gelatin
  • 2 tbsp water
Steps
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