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Spiced Pumpkin Bread (Paleo, Aip, Gluten-Free)
Ingredients
  • subheading: Wet Ingredients:
  • 16 dates
  • ⅔ cup maple syrup
  • ½ cup full fat coconut milk
  • 1 ⅓ cup canned pumpkin
  • 2 tbsp apple cider vinegar
  • subheading: Dry Ingredients:
  • 1 ¼ cup cassava flour
  • ¾ cup coconut flour
  • 2 tsp baking soda
  • ¾ tsp pink Himalayan sea salt
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp ground cloves
  • subheading: Gelatin Egg:
  • 1 tbsp gelatin
  • 2 tbsp water
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