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Halibut Tacos with Citrus Coleslaw
Ingredients
  • subheading: Halibut:
  • 1 large yellow onion, halved and thinly sliced
  • 2 pounds boneless halibut fillets (four  ½-pound fillets)
  • 4 large garlic cloves, peeled and crushed
  • 4 lemons, sliced into ¼-inch-thick rounds
  • ¼ cup unsalted butter
  • ½ teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • ¼ cup fresh cilantro, roughly chopped
  • subheading: Coleslaw:
  • 2 cups very thinly sliced red cabbage
  • 2 cups very thinly sliced green cabbage
  • 1 cup peeled and very thinly sliced jicama
  • 1 cup very thinly sliced red onion
  • 1 cup roughly chopped cilantro
  • subheading: Dressing:
  • ½ cup olive oil
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoons honey
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • subheading: Tacos:
  • 12 small yellow corn tortillas
  • Fresh cilantro, for sprinkling
  • Fresh lemon juice, for sprinkling
  • 10 ounces queso fresco, crumbled
Steps
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