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Chicken Alfredo Soup
Ingredients
  • 4 tablespoons butter (or olive oil)
  • 1 cup onion, diced
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 2 tablespoons garlic, chopped
  • 4 tablespoons flour (or rice flour for gluten-free)
  • 5 cups chicken broth
  • 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
  • 2 teaspoons Italian seasoning (or oregano)
  • 8 ounces pasta such as shells (gluten-free for gluten-free)
  • 1 cup heavy/whipping cream (or milk)
  • ½ cup parmigiano reggiano (parmesan cheese), grated
  • salt and pepper to taste
Steps
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