https://www.copymethat.com/r/XQISshRc9/blackberry-and-hazelnut-meringue-roulade/
9829025
mPqJswo
XQISshRc9
2024-05-01 22:07:52
Blackberry and Hazelnut Meringue Roulade
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Ingredients
- 75g hazelnuts, lightly toasted and cooled
- 175g golden caster sugar, plus 2tbsp extra
- 1tsp cornflour
- oil, for greasing
- 5 egg whites
- 1tsp pure vanilla extract
- 1tsp white balsamic vinegar
- 2tbsp golden icing sugar
- subheading: For the filling and topping:
- 250g mascarpone
- 1⁄2tsp vanilla extract
- 1tsp golden icing sugar, plus extra to dust
- 75ml double cream
- 250g-300g blackberries, plus extra to serve (optional)
Steps
Directions at foodandtravel.com
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