Easy Instant Pot Beef Barbacoa

subheading: For The Beef:

3.5 pound boneless beef roast (bottom round is my perferred cut for thie recipe but other options are top round, or chuck roast trimmed of fat)

3 tablespoons olive oil

2 teaspoons salt

1 teaspoon pepper

subheading: For the Barbacoa Sauce:

6 large cloves of garlic, minced

½ cup cilantro, finely chopped

3 tablespoons cider vinegar

1½ tablespoons cumin

3 chipotle peppers in Adobo sauce chopped finely (5 peppers if you like it spicy.)

2 tablespoons Adobo Sauce

3 ounces tomato paste

1 tablespoon brown sugar

1 tablespoon onion powder

8 ounces beef stock

subheading: For the Sauce Thickener (optional):

1 tablespoon corn starch

2 tablespoons room temp water

Directions at tasteandsee.com

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