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Ingredients
  • ⅔ cup raw cashews, softened if needed (see step 1)
  • 2 cups plain plant-based milk, (such as oat or soy)
  • 2 tablespoons tapioca starch or tapioca flour, (or sub 1 tablespoon cornstarch)
  • 1 tablespoon nutritional yeast
  • 2 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • subheading: Optional toppings:
  • ¼ cup jam or preserves, (such as fig, apricot, or strawberry)
  • ¼ cup roughly chopped nuts, (such as pecans, walnuts, or pistachios)
  • crackers or bread, for serving
Steps
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