https://www.copymethat.com/r/mPgdMulc9/beef-tenderloin-roast/
129140895
cNDnhMv
mPgdMulc9
2024-05-20 23:08:28
Beef Tenderloin Roast
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Ingredients
- 4 to 5 pound Beef tenderloin* , trimmed and tied*
- salt and pepper
- subheading: Herb Butter:
- 5 Tablespoons butter , softened
- 5 cloves garlic , minced
- 1 teaspoon fresh rosemary , finely chopped
- 1 teaspoon fresh thyme , chopped
- subheading: Orange-infused Horseradish Sauce:
- ¼ cup heavy cream
- ¼ cup sour cream
- ¼ cup white horseradish , drained or squeezed out
- 1 Tablespoon orange zest
- ½ Tablespoon orange juice , freshly squeezed
- ½ teaspoon dijon mustard
- salt and pepper , to taste
Steps
Directions at tastesbetterfromscratch.com
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