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Bacon and Cinnamon Scrolls with Salted Maple Glaze by Thermomix in Australia. a Thermomix <Sup>®</Sup> Recipe in the Category Baking
Ingredients
  • subheading: Filling:
  • 8 streaky bacon rashers, (approx. 240 g)
  • 50 g unsalted butter, chilled and cut into cubes (2 cm)
  • 1 tbsp ground cinnamon
  • 50 g raw sugar
  • subheading: Dough:
  • 150 g full cream milk
  • 90 g unsalted butter, chilled and cut into cubes (2 cm), plus extra for greasing
  • 300 g plain flour
  • 2 tsp baking powder
  • 50 g raw sugar
  • 1 pinch salt
  • subheading: Salted maple glaze:
  • 30 g unsalted butter
  • 50 g Pure Maple Syrup
  • 60 g icing sugar
  • 1 tbsp water
  • 0.25 tsp sea salt flakes, plus extra for garnishing
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