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Pumpkin Macaroni and Cheese
Ingredients
  • 1 pound pasta, your preference
  • 2 tablespoons butter
  • ½ cup chopped onion
  • 3 cloves garlic, chopped
  • 2 tablespoons all-purpose flour
  • 1-½ cup milk
  • 2 cups freshly shredded sharp cheddar cheese, divided
  • 1 cup canned pumpkin
  • 2 tablespoons chopped fresh sage
  • salt and freshly ground black pepper, to taste
  • ½ cup seasoned bread crumbs
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