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Hen-Sane Chicken Bone Broth for Stockpots
Ingredients
  • 3 to 4 pound whole roasting chicken OR one whole stewing chicken, frozen or thawed
  • 2 pounds skin-on chicken pieces such as drumsticks, wings, backs, necks, or feet
  • 6 quarts cold water
  • 4 onions, sliced in half horizontally, including onion ends and onion skins to add color and nutrients
  • 4 roughly chopped carrots, heirloom if available
  • 4 roughly chopped celery stalks
  • Leaves from 1 pound celery
  • 1 bunch parsley stems and leaves
  • 1 whole head garlic, sliced in half horizontally, including garlic skins
  • 2 bay leaves
  • 1 TBSP black or mixed peppercorns
  • 1 TBSP dried herbs such as thyme, rosemary, herbes de Provence, or Italian seasoning
  • 2 TBSP powdered kelp (optional)
  • ½ cup vinegar, lemon juice, or wine (optional)
  • ⅛ cup red cabbage (optional)
  • 1 tsp ground turmeric to add color and nutrients (optional)
Steps
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