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Ingredients
  • 2 chicken breasts cut in half lengthwise into thin cutlets
  • ½ cup all-purpose flour*
  • 1 teaspoon Italian seasoning
  • 1 tsp garlic powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup Italian breadcrumbs*
  • ¼ cup grated parmesan cheese
  • ½ cup marinara sauce
  • 1 cup shredded mozzarella
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