9 Hours Later.... Italian Beef

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Courtney Gill

3 Cups Beef Broth

1 tsp black pepper

1 tsp oregano

1 tsp basil

1 tsp dried parsley

1 tsp onion salt

2 tbsp minced garlic

1 bay leaf

2 0.7 oz packets of dry Italian seasoning

^ Bring all of that to a boil in a sauce pan

5 lbs chuck roast ( most stores have 2.5 lb packages so buy two)

Cut Chuck Roast into about 4 big chunks and put in crock pot. Pour boiled broth over meat.

Pour in half jar of hot giardiniera and half jar mild giardiniera. (you can do a full hot jar but it will be very hot)

At my grocery store the giardiniera selection was minimal. So i grabbed one jar of giardiniera a jar of roasted red peppers, and hot pepper hoagie spread. I used a mixture of all three as a substitute

Cook on low for 9 hours

After 9 hours mix the meat and break it all apart in the crock pot and cook on low for another hour

Serve on rolls with extra giardiniera. I added melted cheese on mine.

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