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Oatmeal Cupcakes with Cream Cheese Frosting
Ingredients
  • 1 ⅓ Cups Boiling Water
  • 1 Cup Oats
  • 1 Stick Butter, Melted
  • 1 ⅓ Cups Flour
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Salt
  • 1 ½ Cups Brown Sugar
  • 1 Teaspoon Baking Soda
  • 2 Large Eggs
  • subheading: For the Frosting:
  • 8 Ounces Cream Cheese, Softened
  • 3 Cups Confectioners Sugar
  • 2 Tablespoons Water
  • 1 Teaspoon Vanilla Extract
Steps
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