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Vegetable Hakka Noodles
Ingredients
  • 6 to 7 oz Hakka Noodles or ramen or soba
  • 2 tsp oil
  • 1 small onion, thinly sliced
  • 4 loves of garlic, finely chopped
  • 1 inch ginger, finely chopped
  • ½ red and ½ green bell pepper thinly sliced
  • 1 cup thinly sliced cabbage
  • ½ cup thinly sliced or julienned carrots
  • 1 tbsp tsp soy sauce
  • 1 tsp rice vinegar
  • 2 tsp or more sambal oelek, or use sriracha or other chile garlic sauce of choice
  • 1 tbsp water
  • salt to taste
  • ½ tsp black pepper
  • scallions for garnish
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