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Chunky Artichoke & Vegetable Soup
See notes
Ingredients
  • 2 Tbsp. olive oil
  • 4 carrots, chopped
  • 4 Ocean Mist Farms celery stalks, chopped
  • 1 yellow onion, chopped
  • 4 small white potatoes, peeled and cubed
  • 1 Tbsp. garlic salt
  • 1 Tbsp. salt free garlic and herb seasoning
  • 1 Tbsp. dried herbs of Provence
  • 4 cooked Ocean Mist Farms artichoke hearts, cubed, bottoms and stems
  • ¼ cup Ocean Mist Farms fresh parsley, chopped
  • 1 whole roasted chicken, boned and cubed
  • 1 lg. can (49.5 oz.) chicken broth
  • 4 cups artichoke broth (water that artichokes were cooked in)
  • Fresh ground pepper, to taste
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