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Ingredients
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  • Equipment needed: steamer basket*
  • 4 medium russet potatoes ( 2 pounds), peeled and cubed
  • ¼ cup butter
  • ¼ cup flour
  • 3 cups milk (or half and half or evaporated milk)
  • 1 tsp kosher salt
  • ½ tsp dried dill
  • ¼ tsp black pepper
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded parmesan cheese
  • ½ cup loosely packed bacon crumbles
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