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Ingredients
  • 1 bunch spinach, (about 10 ounces) washed, drained, and ends trimmed
  •  
  • 1 green onion, thinly sliced
  • 1 small garlic clove, minced
  • 2 teaspoons coconut aminos
  • 1 teaspoon toasted sesame oil
  • ⅛ teaspoon Diamond Crystal kosher salt
  • 1 teaspoon toasted sesame seeds
  • ¼ teaspoon gochugaru or red pepper flakes (optional)
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