LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ½ lb. Serrano peppers (approx. 18 to 20)
  • 1 Habanero pepper (optional)
  • ¼ onion
  • 1 garlic clove
  • ½ cup white vinegar
  • ¼ cup water
  • juice of 1 lime
  • freshly cracked black pepper
  • ½ teaspoon salt
  • 1 teaspoon Mexican oregano
  • ¼ teaspoon cumin (optional)
  • 8 to 10 cilantro sprigs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer