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Ingredients
  • 1 (16-ounce) box rigatoni
  • 3 tablespoons olive oil, divided
  • ½ cup sweet onion, chopped
  • 1 pound spicy Italian sausage, casings removed
  • ¾ cup chicken stock
  • 2 tablespoons tomato paste
  • ½ cup heavy cream
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper or chili powder
  • ¼ teaspoon smoked paprika
  • 1 teaspoon chives, fresh or dried
  • ½ cup parmesan cheese, grated, plus more, to taste, shredded, for garnish
  • red pepper flakes, optional, to taste, for garnish
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