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Ingredients
  • 4 cups old fashioned oats
  • 1 can no-salt added Rotel tomatoes
  • 4 cups raw kale, stems removed and chopped small (can sub spinach)
  • ½ cup nutritional yeast
  • 1 teaspoon turmeric
  • 2 teaspoons smoked paprika
  • A dash of cayenne (optional)
  • 4 cups low-sodium vegetable broth or water
  • ½ cup whole grain oil-free breadcrumbs
  • Garnish with fresh cilantro, avocado, salsa and / or hot sauce
  • Optional add-ins: sautéed mushrooms or cooked broccoli
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