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Ingredients
  • 1½ kg small shallots
  • 568ml distilled vinegar
  • 350ml balsamic vinegar
  • 140g golden caster sugar
  • 1 tbsp salt
  • 1 tsp pickling spice
  • 1tsp of cinnamon
  • 2tbsp of salt for the brine
  • Boiling water enough to cover the shallots
Steps
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