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Classic Welsh Rabbit
Ingredients
  • 2 tablespoons butter
  • 1 pound sharp Cheddar cheese, coarsely grated or cut into small pieces
  • Salt to taste
  • 1 teaspoon dry mustard
  • Dash Tabasco sauce
  • 1 teaspoon Worcestershire sauce
  • 1 pint beer
  • 1 egg, lightly beaten
  • Paprika
Steps
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