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One-Pan Carrot & Cumin Soup
Ingredients
  • 25g butter
  • 2 tbsp cumin seeds, plus extra to serve
  • 1 onion, finely chopped
  • 1 leek, green part trimmed away, finely chopped
  • 2 garlic cloves, chopped
  • 1 star anise
  • 600g carrots, chopped
  • 1 litre vegetable stock
  • 100ml double cream
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