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Ingredients
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  • subheading: Ingredients:
  • subheading: For the Chocolate Chip Cookie Cake:
  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour or whole wheat pastry flour or additional all purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon freshly grated nutmeg optional
  • 10 tablespoons unsalted butter softened to room temperature
  • ⅔ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon kosher salt
  • 1 large egg plus 1 egg yolk, at room temperature
  • 1 tablespoon whole milk*
  • 2 teaspoons pure vanilla extract
  • 1 ¼ cups semisweet chocolate chips
  • subheading: Chocolate Fudge Frosting (optional):
  • 1 ½ cups powdered sugar plus 2 tablespoons
  • ¼ cup unsweetened cocoa powder
  • 6 tablespoons unsalted butter softened to room temperature
  • 2 tablespoons whole milk*
  • ½ teaspoon instant espresso powder optional-it will intensify the chocolate flavor without making the frosting taste like coffee
  • 1 teaspoon pure vanilla extract
  • Pinch kosher salt to taste
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