Instant Pot Pesto Zuppa Toscana

halfbakedharvest.com

Jen

4 slices thick cut bacon, chopped

¾ pound ground spicy Italian chicken sausage

1 yellow onion, chopped

4 cloves garlic, minced or grated

2 ribs celery, chopped

4 small yukon gold or russet potatoes peeled and chopped

6 cups low sodium chicken broth

⅓ cup basil pesto, homemade or store-bought

juice of 1 lemon

1 pinch crushed red pepper flakes

kosher salt and black pepper

1 bunch Tuscan or curly kale, roughly chopped

¾ cup heavy cream or whole milk

½ cup grated parmesan or asiago cheese

fresh thyme, for serving (optional)

Directions at halfbakedharvest.com

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