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Southwestern Fish Tacos
Ingredients
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons minced fresh cilantro
  • 4 teaspoons taco seasoning
  • ½ pound cod or haddock fillets, cut into 1-inch pieces
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 4 taco shells
  • Optional ingredients: Shredded lettuce, chopped tomato and lime wedges
Steps
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