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Slow-Cooker Chicken Fajitas
Ingredients
  • subheading: 6 servings Metric:
  • subheading: Slow-Cooker Chicken Fajitas:
  • Onions, yellow - 1 ½, sliced
  • Bell peppers, any color - 4 ½, sliced
  • Garlic - 4 ½ cloves, chopped
  • Chicken breasts, boneless and skinless (enough for 2 nights) - 3 lbs
  • Diced tomatoes, fire-roasted (14 oz / 397 g can) - 1 ½ cans
  • Chili powder - 1 ½ Tbsp
  • Cumin, ground - 1 ½ tsp
  • Coriander, ground - 1 ½ tsp
  • Salt - 1 ½ tsp
  • Black pepper - 1 ½ tsp
  • Lettuce, any crisp variety like Romaine or Boston leaf - 1 ½ heads, chopped
  • Tortillas, flour and taco-sized (sub corn) - 12
  • Sour cream (sub plain yogurt) - 3/8 cup
  • subheading: Guacamole:
  • Cilantro, fresh - 3 Tbsp, chopped
  • Shallots - 3/8 bulb, minced
  • Avocados - 3
  • Limes - ¾, juice of
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