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Cauliflower Bechamel
Ingredients
  • 1 large head cauliflower, cut into florets (about 3 cups)
  • Unsweetened plain almond milk, as needed
  • 1 medium yellow onion, peeled and diced small
  • 2 cloves garlic, peeled and minced
  • 2 teaspoons minced thyme
  • ¼ cup finely chopped basil
  • ¼ cup nutritional yeast, optional
  • ¼ teaspoon ground nutmeg
  • Salt and freshly ground black pepper to taste
Steps
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