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Vegan & Gluten-Free Butternut Squash Dip
Ingredients
  • 1 small butternut squash
  • ½ cup canned chickpeas, rinsed & drained
  • 1 teaspoon coconut oil
  • ¼ teaspoon salt
  • ¼ teaspoon curry powder, mild
  • 4 tablespoons water
Steps
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