Air Fried Turkey Breast

meredithlaurence.com

Donna Sugra

1 (5-pound) turkey breast

2 teaspoons olive oil

1 teaspoon dried thyme

½ teaspoon dried sage

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ cup cherry preserves

1 tablespoon chopped fresh thyme leaves

1 teaspoon soy sauce

freshly ground black pepper

subheading: * NOTE FROM MEREDITH:

You’ll need a larger air fryer (5-quart air fryer or bigger) to make this recipe. If you have a 3-quart air fryer, you can cook a 3-pound bone-in split turkey breast. Just cut the seasonings and glaze ingredients in half, and you may need to trim a little of the base of the breast bone away so that it fits into your air fryer basket. Don’t worry if it’s a tight fit because the turkey will shrink a little once it is cooked, so it will be easier to turn when the time comes. Cook for 20 minutes breast side up, then 20 minutes breast side down and finally another 15 minutes breast side up. Then, glaze the turkey and cook it for 5 more minutes. You’ll need a larger air fryer (5-quart air fryer or bigger) to make this recipe. If you have a 3-quart air fryer, you can cook a 3-pound bone-in split turkey breast. Just cut the seasonings and glaze ingredients in half, and you may need to trim a little of the base of the breast bone away so that it fits into your air fryer basket. Don’t worry if it’s a tight fit because the turkey will shrink a little once it is cooked, so it will be easier to turn when the time comes. Cook for 20 minutes breast side up, then 20 minutes breast side down and finally another 15 minutes breast side up. Then, glaze the turkey and cook it for 5 more minutes.

note: This recipe can be made gluten-free with gluten-free soy sauce.

Directions at meredithlaurence.com

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