The Ultimate Classic Carrot Cake

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subheading: For the carrot cake:

subheading: 3 cups all-purpose flour:

2 cups sugar

2 tsp ground cinnamon

2 tsp baking powder

1 tsp baking soda

1 tsp salt

4 large eggs

1 ¼ cups vegetable oil (or canola oil, grapeseed oil, etc.)

¾ cups unsweetened, chunky applesauce

1 tsp vanilla extract

2 cups carrots, shredded (about 5 small carrots)

1 (15 oz) can pineapple, drained and chopped

1 cup walnuts, chopped

subheading: For the cream cheese frosting:

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 to 1 ½ cups powdered sugar

1 cup walnuts, chopped

Let's get Cooking...

Directions at amp.tastemade.com

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