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Pastrami Sandwich
Ingredients
  • subheading: PASTRAMI SANDWICH:
  • subheading: For the Sandwich:
  • Kosher Salt
  • Freshly Ground Pepper
  • Olive Oil
  • 4 Hoagie rolls; toasted
  • 1 pound shavedPastrami
  • 2 cups thinly sliced Onions
  • subheading: For the Swiss Fondue:
  • 1 cup Dry White Wine
  • 1 Shallot (minced)
  • 1 pound Gruyere Cheese (shredded)
  • 1 teaspoon Cornstarch
  • 1 tablespoon Dijon Mustard
Steps
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