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Pecan-Crusted Tilapia
Ingredients
  • ½ cup dry breadcrumbs
  • 2 tablespoons finely chopped pecans
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup low-fat buttermilk
  • 3 tablespoons all-purpose flour
  • 4 (6-ounce) tilapia or snapper fillets
  • 1 tablespoon vegetable oil, divided
  • 4 lemon wedges
Steps
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