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Ingredients
  • 500g chicken thigh fillets (4 x chicken thigh fillets)
  • ½ teaspoon of minced garlic
  • ½ teaspoon minced ginger
  • ¼ cup gluten free soy sauce
  • ½ teaspoon sesame oil
  • 2 Tablespoons honey
  • ¼ cup of water
  • Plus some sesame seeds to decorate
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