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Moroccan Beef Stew with Chickpeas
Ingredients
  • 1 tablespoon vegetable oil
  • 500 g beef round steak, cut into 2.5 cm cubes
  • 1 medium onion, finely chopped
  • 4 cloves garlic, crushed
  • ½ teaspoon each ground ginger, cinnamon, nutmeg and turmeric
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup (70 g) chopped dried apricots
  • ¼ cup (40 g) sultanas or seeded raisins
  • 2 medium sweet potatoes, peeled and cut into 2.5 cm chunks
  • 3 cups (750 ml) salt-reduced chicken stock
  • 1 can (400 g) chickpeas, drained and rinsed
  • thinly sliced strips of spring onion
  • thin strips of orange peel
Steps
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