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Vegetable Maklouba Without Meat (Makloubeh)
Ingredients
  • 1 Large Potato sliced 1cm thick
  • 1 Med Eggplant sliced 1cm thick
  • 1 Med Onion sliced 1cm thick
  • 1 Med Capsicum (Bell pepper) sliced 1cm thick
  • 1 head Garlic peeled and cloves left whole
  • 1½ cups Long grain rice or basmati rice
  • ½ tablespoon Ground turmeric
  • ½ tablespoon Ground all spice
  • ½ tablespoon Ground Cinnamon
  • 4 tablespoon Olive oil divided into 4. 1 tablespoon for vegetables, 1 tablespoon for rice, 1 tablespoon for brushing pot and 1 tablespoon browning nuts
  • 2¾ cups Vegetable stock
  • ¼ cup Pine nuts
  • ¼ cup Slivered almonds
  • 1 pinch Salt to taste (optional)
Steps
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