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One-Pan Garlic Chicken Pesto Pasta Recipe by Tasty
Ingredients
  • 1 tablespoon canola oil
  • 2 boneless, skinless chicken breasts, sliced into ½ inch (2cm) strips
  • 2 tablespoons chopped garlic
  • ½ tablespoon kosher salt
  • ½ tablespoon freshly ground black pepper
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese, plus more for garnish
  • ¼ cup pesto
  • 3 cups penne pasta, cooked and drained
  • ¾ cup cherry tomatoes, halved
  • chopped fresh basil, for garnish
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