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Low-Carb White Chicken Chili
Ingredients
  • About 2 pounds chicken, cut in pieces - cooked or uncooked
  • About 4 cups chicken stock (I boil bones now and then and keep stock in the freezer to pull out when I need it.)
  • 3 cans Great Northern beans, don’t drain
  • Can of organic tomatoes with green chilis (I use a couple cans)
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper if you like it spicy
  • Half or whole onion, chopped (however much you like)
  • A few cloves of minced garlic (again, to your taste)
  • Shredded cheese for the top, we use Monterey Jack or organic cheddar
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