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Fried Pickle Dogs
Ingredients
  • subheading: INGREDIENTS HEAT:
  • Vegetable oil
  • subheading: SPREAD:
  • 6 to 12 Tbsp. spicy jalapeño or plain cream cheese
  • 6 slices deli-sliced pastrami or ham
  • 6 whole dill pickles, patted dry and skewered
  • subheading: WHISK:
  • ¾ cup all-purpose flour
  • ¼ cup cornstarch
  • ½ tsp. baking powder
  • ¾ cup club soda
  •  
  • TEST KITCHEN APPROVED
  •  
  • You can assemble the pickle dogs the day before, but wait to make the batter until you’re ready to fry.
Steps
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