SWEET POTATO BURGER BUNS

ladyandpups.com

Don McQuaig

Sweet potato burger buns for the Mexican Chorizo + Garlic Shrimp Burgers

Fresh Mexican chorizo patty: adapted from Charcuterie

17.6 oz (500 grams) of ground pork shoulder, ideally 30% fat

2 cloves of garlic, grated

1 ½ tsp of Mexican chili powder

1 ½ tsp of sweet paprika

1 tsp of hot paprika, or cayenne powder

1 tsp of red wine vinegar

1 tsp of tequila

1 tsp of salt

½ tsp of freshly ground black pepper

½ tsp of dried oregano

¼ tsp of ground cumin

subheading: Garlic shrimps/prawns:

8 large shrimps/prawns (2 for each burger), peeled and deveined

3 sprigs of fresh thyme leaves

1 clove of garlic, minced

½ tsp of extra virgin olive oil

⅓ tsp of salt

⅛ tsp of freshly ground black pepper

subheading: Paprika mayo:

3 tbsp of mayonnaise

1 tbsp of tomato paste

1 ½ tsp of paprika

1 tsp of yellow mustard

Juice of 1 juicy lime

4 Sweet potato burger buns (recipe follows)

½ heaping cup of shredded manchego cheese

A few thin slices of tomatoes

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